Mustard Salmon and Steamed Vegetables

Serves 2

Ingredients

200grams Salmon fillets cut into 2

2 tablespoons Djion mustard

3 tablespoon Parsly or Chives (which ever you prefer)

8 Asparagus Spears 8 Cauliflower heads

Instructions

Step 1: Pre heat oven to 180 degrees

Step 2: Place Salmon on a baking tray. Spread 1 tablespoon of mustard on each of the fillits. Sprinkle with Parsly.

Step 3: Put into the oven and bake for approx 15 mins( Cooking time will depend on how you prefer your salmon cooked)

Step 4: Remove Salmon from the oven and allow to rest for while you are cooking your vegetables

Step 5: Steam Vegies 6. Plate up and enjoy.

* This can also be enjoyed by cooking your Salmon on the BBQ and can be served with Vegetables or Salad of your choice.